Butterfly sugar saver/essential oil diffuser.
Soften rock-hard brown sugar overnight with this sugar saver. It'll keep your brown sugar soft and scoopable.
My stoneware clay has been fired in the kiln to a temperature that allows it to be solid but still very absorbent. Soak the saver in water for 20 minutes, pat dry, and add it to the container of new or old hardened brown sugar, it will soften the sugar in about 24-48 hours, and keep it moist for up to 3 months.
These sugar disks are designed to be re-soaked and last forever.
Other uses:Moisten other food - dried fruit, cookies, marshmallows.
Dry Uses (do not wet) - keep white sugar, salt, herbs, and teas dry.
Essential Oil Diffuser - add a few drops of your favorite essential oil, and place in your car, suitcase, closet, or drawers.