Sugar Savers
Butterfly sugar saver/essential oil diffuser.
Soften rock-hard brown sugar overnight with this sugar saver. It'll keep your brown sugar soft and scoopable.
My stoneware clay has been fired in the kiln to a temperature that allows it to be solid but still very absorbent. Soak the saver in water for 5 minutes, pat dry, and add it to the container of new or old hardened brown sugar, it will soften the sugar in about 24-48 hours, and keep it moist for up to 3 months.
These sugar disks are designed to be re-soaked and last forever.
Other uses:Moisten other food - dried fruit, cookies, marshmallows.
Dry Uses (do not wet) - keep white sugar, salt, herbs, and teas dry.
Essential Oil Diffuser - add a few drops of your favorite essential oil, and place in your car, suitcase, closet, or drawers.
